A La Carte Sushi or Sashimi

Sushi (2pcs.) or Sashimi (3pcs.)
1. Crab Stick (Kanikama) 4.25
2. Shrimp (Ebi) 4.50
3. Tuna (Maguro) 5.50
4. Salmon (Sake) 5.50
5. Smoked Salmon 4.95
6. Yellow Tail (Hamachi) 5.50
7. Octopus (Tako) 4.95
8. Squid (Oka) 4.95
9. Eel (Unagi) 5.50
10. Flying Fish Egg (Masago) 4.95
11. Salmon Roe (Ikura) 5.50
12. Scallop (Hotategai) 5.95
13. Red Snapper (Tai) 4.50
14. White Tuna 4.95
15. Surf Clam (Hokkigai) 4.50
16. Mackerel (Soba) 4.25
17. Tofu Skin (Inari) 3.50
18. Quail Egg (Uzura) 1.00

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