Asian Lunch Special

Lunch Hours 11:00 am to 3:00 pm
Served with Fried Rice, Egg Roll and Soup

Chinese Entree

1. Sweet & Sour Chicken 7.50
2. Broccoli
(Chicken, Beef or Shrimp)
7.50
spicy 3. Kung Po
(Chicken or Shrimp)
7.50
4. Cashew Nuts
(Chicken or Shrimp)
7.50
spicy 5. Garlic Sauce
(Chicken or Shrimp)
7.50
6. Snow Peas
(Chicken, Beef or Shrimp)
7.50
spicy 7. Curry Chicken 7.50
spicy 8. Hunan
(Chicken, Beef or Shrimp)
7.50
9. Mushroom
(Chicken or Beef)
7.50
10. Mixed Vegetables
(Chicken, Beef or Shrimp)
7.50
11. Mongolian
(Chicken or Beef)
7.50
spicy 12. Szechuan
(Beef of Shrimp)
7.50
13. Pepper Steal w. Onion 7.50
14. Sesame Chicken 7.50
15. Sweet & Sour Shrimp 8.95
16. Shrimp w. Lobster Sauce 8.95
17. Scallop w. Shrimp Combo 8.95

Thai Curries

Choice of chicken, beef or tofu
Add $1.00 for shrimp, Add $3.00 for tuna
spicy C1. Peanut Sauce Curry 7.95
spicy C2. Panang Curry 7.95
spicy C3. Green Curry 7.95
spicy C4. Red Curry 7.95

Noodle

N1. Lo Mein (noodles)
with Roast Pork, Chicken or Beef7.50
with Shrimp or Combiantion8.95
7.50
N1a. Mei Fun (rice noodles)
with Roast Pork, Chicken or Beef7.50
with Shrimp or Combiantion8.95
7.50
N2. Pad Thai
Most popular noodle dish
with Roast Pork, Chicken or Beef7.50
with Shrimp or Combiantion8.95
7.50
spicy N3. Drunken Noodles
Stir fried flat rice noodles with basil, chicken, or beef and vegetables, shrimp or combo add $1.00
10.95